06 January, 2012

Exploring the town and Irish culture lessons




Yes. McDonalds. Jeanette (a friend, also from Concordia) and I had McDonalds for dinner last night.  But, hey, we we're cold, totally soaked, and looking for a fast, cheap bite to eat.  Also, we found out that frech fries, as we know them, are called chips in Ireland.  And, when one asks for a hot coco, you get laughs and a correction: "It's hot chocolate, love."
The rain. The wind. Even worse than the day we arrived--it poured and the wind blew the rain straight at our faces.  It was quite the ruckus, but at least we're experts at the worst weather Ireland can dish out at us.




Yesterday started out a bit later than I expected; travel day took a lot of energy from me and without an alarm clock to wake me up, I slept until after 1pm! That's probably why I was awake in the middle of the night, unable to sleep.  Or maybe it was the wind I could hear tearing at the window.
It was still a productive day.  I was able to buy a much needed Aero bar! Nothing like ducking into store after store, trying to get out of the Irish monsoon (it felt like) and snacking on some minty chocolate to ease a starving stomach! Later on I purchased some groceries to get me by for the week.  Interesting how, although the foods at the markets here are very similar to those in the US, the subtle changes are enough to make me flummoxed (puzzled).  I was looking for marinara sauce and I came across something that looked similar called Bolognese.  Looked it up, it's just a French version of a meat-based pasta ragu sauce, with a little tomato concentrate.  I ended up finding the sauce I was looking for, but I may branch out and try some new things in the following weeks.
A shout out to all those world travelers out there reading this: any great, cheap, easy food suggestions!? Comments are welcomed!








Today, on the other hand, was great craic (great fun, also another Irish spelling of crack).  After a long day of Orientation, I traipsed around the famous alleys and streets of downtown Galway and Shop Street.  I even got to see a bit of the bay and some crazy rushing water from the river! The Corrib is quite angry, rushing so violently that supposedly "there are stones and rocks that'll kill ye if ye fall in," said our student tour guide, Emmett, as we followed him around NUI campus.








Such a perfect, picturesque Irish landscape Galway has.  A nice balance of the city and a true small Irish town feel to it.  What a night, walking around the brightly lit alleys, still all decorated in Christmas lights and garland.   The Front Door pub is where we hung out tonight.  It's intriguing watching the Irishmen and women going about their after-work stop by the pub to grab a drink, swapping stories and quick jokes, said much too fast for me to catch.  Their accents are so rich and musical; with the little Gaelic/Irish language I've heard so far, it seems as if most people switch almost seamlessly between English and Irish phrases. More stories and updates on my learning of the Irish culture for later.  Any suggestions? Comments, again welcome!


 Cheers!

4 comments:

  1. Hey Jennifer! It's Matt Barrett! I stumbled upon your blog off my news feed! I love reading travel blogs, so it'll be really cool keeping up with your experience in Galway. As far as cheap foods are concerned, I spent this past summer living off a dish of rice with bean, corn, and salsa--not too bad--and oatmeal/eggs and toast for breakfast. Pretty cheap stuff. Just make sure you don't skimp out on your experience abroad by filling your stomach with some so-so food :) Happy travels!

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  2. Hey, thanks Matt, for the comment!! And thanks for the food suggestion. I really just want to try more options than just the regular pasta with marinara that I make in my apartment. They don't have your usual oatmeal here, so I've found that toast with jelly or nutella is sufficient. I'll have to branch out, though.
    Thanks for following!

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  3. Hey it's your BFF! I suggest buying some really good bread and lots of cheese/jam! Bread and cheese are at evey meal here in France and are a meal in and of themselves a lot of times (especially for lunch). Our breakfasts here consists of croissant/baguette, three cheese options, jam/jelly options, coffee/tea/orange juice/hot chocolate, and/or cornflake cereal. :)

    Anna

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  4. Yummm! Sounds delicious. We all went to a farmers market type thing this morning, and that was a great place to buy cheeses and bread. All sorts of yummy breads!! I know it's not the same, but I might have some grilled cheese sandwiches tonight for dinner. I didn't get any of the bread, so I just have a loaf.

    I hope you're enjoying the foods there! I sure am here. :)
    Cheers

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